GRILLED STRAWBERRY CHEESECAKE BURRITOS
This sweet, warm grilled sandwich is perfect for breakfast, an afternoon snack or even a late-night snack for kids and adults of all ages.
INGREDIENTS
2 Tbsp. butter, melted
Chocolate sauce (optional)
¼ cup icing sugar
1 ½ cups mascarpone cheese
¼ cup milk
1 ½ cups chopped strawberries
1 Tbsp.granulated sugar
12 small whole wheat flour tortillas
1 tsp. vanilla
DIRECTIONS
Preheat grill on setting #4. Stir together mascarpone, milk, sugar and vanilla until well combined. Dollop the filling along the bottom third of each tortilla; sprinkle with strawberries. Fold in the sides and tightly roll up to enclose filling. Brush evenly with melted butter and sprinkle with sugar.
Grill for 3 to 5 minutes per side or until tortillas are golden and filling is warmed through. Cut in half and drizzle with chocolate sauce before serving (if using).
Tip: Sprinkle toasted shredded coconut over strawberries before enclosing filling if desired.