GRILLED TIRAMISU CAKE
Made with prepared pound cake, this quick and easy twist on a classic Italian dessert is rich and decadent. The coffee flavor adds an irresistible aroma to this sweet treat.
INGREDIENTS
4 tsp. melted butter
Chocolate shavings or cocoa powder
2 oz. strongly brewed espresso
½ cup mascarpone cheese
4 slices pound cake
2 Tbsp. granulated sugar
2 Tbsp. icing sugar
1 tsp. vanilla extract
½ cup whipped cream
DIRECTIONS
With electric beaters, beat mascarpone until light and fluffy. Beat in whipped cream, icing sugar and vanilla until smooth; keep chilled.
Preheat your George Foreman Grill for 5 minutes with the lid closed. Meanwhile, combine espresso with melted butter and sugar. Brush some onto both sides of pound cake slices. Place on grill and cook for approximately 2 minutes or until heated.
Brush slices with more espresso mixture. Place each pound cake slice on a dessert plate. Add dollop of whipped mascarpone topping. Garnish with chocolate shavings or cocoa powder.
Tip: If you don’t have espresso, use strong brewed coffee.