HONEY CUMIN FISH TACOS
Add the cilantro lime coleslaw and you’ve got fantastic food truck tacos made in the comfort of your own home.
PREP TIME: 38 Min | COOK TIME: 4 Min | TOTAL TIME: 42 Min | SERVINGS: 8
INGREDIENTS
Tacos & Marinade
¼ cup soy sauce
2 Tbsp. honey
½ tsp. ground ginger
1 tsp. cumin
1 Tbsp. fresh squeezed lime juice
8 tilapia fillets
Salt and pepper
8 flour tortillas
Lime slices and cilantro for garnish as desired
Cilantro Lime Coleslaw
2 Tbsp. chopped cilantro
1 (14 oz.) bag coleslaw
1 cup Greek yogurt
1 Tbsp. honey
2 Tbsp. fresh squeezed lime juice
Salt and pepper to taste
DIRECTIONS
- In a shallow dish or bowl, mix together the soy sauce, honey, ginger, cumin, and lime juice.
- Season the tilapia fillets with salt and pepper and lay them in the marinade, turning to coat each side. Cover and place in the refrigerator for at least 30 minutes.
- Meanwhile, in a large bowl, mix together coleslaw ingredients. Cover and refrigerate until ready to serve.
- If using the Indoor/Outdoor Grill, preheat it using setting 3.
- Place the marinated fillets on the preheated grill and lower the lid.
- Grill for 2 minutes per side.
- Place one fillet in each tortilla, top with the cilantro lime coleslaw, add garnish and serve.