LEAN STEAK TACOS
Lime juice, cumin and cayenne pepper combine for a zesty steak marinade. Top these tacos with your favorite vegetables and a dollop of sour cream. Enjoy!
PREP TIME: 22 Min | COOK TIME: 3 Min | TOTAL TIME: 25 Min | SERVINGS: 2
INGREDIENTS
3 oz. lean steak such as sirloin, flank or eye of round; sliced
Juice of 1 lime and zest of 1 lime
½ tsp. each cumin and cayenne pepper
2 tsp. canola oil
2 (6-inch) whole-wheat tortillas
2 Tbsp. salsa
2 Tbsp. low-fat sour cream
Veggie Toppings: Tomato, lettuce, fresh cilantro, onion, peppers
DIRECTIONS
- Preheat your George Foreman® grill.
- To make marinade, whisk together lime juice, lime zest, cumin, cayenne pepper and canola oil in a small bowl.
- Place steak in marinade and refrigerate for 15 minutes.
- Discard marinade and grill steak for 2 to 3 minutes.
- Lay the grilled steak in the tortillas. Top with vegetables, salsa, and sour cream as desired.