DIRECTIONS

1. Preheat the Indoor/Outdoor Grill on setting 4.
2. Butter the outside of 2 tortillas. Spread ½ Tbsp. nacho cheese sauce on the inside of each tortilla.
3. Top one tortilla with 1 Tbsp. black beans, 2 Tbsp. shredded cheese, 1 Tbsp. tomatoes, and 1 oz chicken.
4. Place the remaining tortilla with the nacho cheese on top of the chicken and lightly press down. The buttered sides should be facing out.
5. Repeat with the remaining 6 tortillas.
6. Place the quesadillas on the preheated grill. Place the lid on the grill.
7. Grill the quesadillas for 6 minutes per side, until cheese is melted.
8. Serve warm with tortilla chips and salsa.