Open-Faced Breakfast Sammy

Try this easy-to-make sammy and have breakfast for four ready in just 20 minutes! Substitute scrambled eggs for fried eggs, if desired.

PREP TIME: 5 Min | COOK TIME: 15 Min | TOTAL TIME: 20 Min | SERVINGS: 4

4 oz. sharp white cheddar cheese, sliced

4 fried eggs

2 pretzel buns, halved

8 breakfast sausage patties

4 egg yolks

1 Tbsp. lemon juice

¼ tsp. salt

½ Tbsp. minced garlic

dash of paprika

½ cup Greek yogurt

4 Tbsp. butter, melted

Remove upper grill plate to expose broiler.

Attach lower grill plate. Preheat Grill & Broil on HIGH Broil.

Place buns cut side up on grill plate and cook on HIGH Broil for 3-4 minutes until toasted.

Place sliced cheese on each bun and cook on HIGH Broil for additional 2-3 minutes, or until cheese is melted.

Turn Grill & Broil off and allow to cool. Attach upper grill plate. Preheat Grill & Broil at 400°F.

Place breakfast sausages on grill and grill for 5-6 minutes.

Meanwhile, place egg yolks, lemon juice, salt, garlic, paprika and yogurt in blender. Blend on lowest speed for about 1 minute to combine.

While blender is running, slowly drizzle melted butter into Hollandaise mixture.

Blend for 45-50 more seconds until sauce thickens.

Top each sandwich with two sausage patties and one fried egg. Top with Hollandaise sauce and enjoy.

Tip: Scrambled eggs are also a great choice for topping the cheesy pretzel bun.

OPEN-FACED BREAKFAST SAMMY