PINEAPPLE DONUT
Grilling intensifies the tropical flavors of pineapple and makes a decadent filling for an easy donut. Drizzling with dulce de leche sauce takes this quick dessert to a whole new level!
PREP TIME: 4 Min | COOK TIME: 6 Min | TOTAL TIME: 10 Min | SERVINGS: 4
INGREDIENTS
4 tsp. melted butter
3 Tbsp. dulce de leche or caramel sauce, warmed
Pinch cinnamon
4 plain 3-inch donuts, halved
4 pineapple rings, about ½ inch thick
DIRECTIONS
Preheat your George Foreman Grill for 5 minutes with the lid closed. Meanwhile, brush each pineapple ring with butter and sprinkle with cinnamon. Place on grill and cook for 2 to 3 minutes per side or until golden.
Sandwich a pineapple ring between donut halves to make a sandwich. Place each on a plate and drizzle with dulce de leche.
Tip: Serve with blueberries and raspberries, if desired.