Easy-to-make wraps with fresh and bold flavor. For a meal that's on the lighter side, be sure to try these delicious Thai Chicken Wraps. Pair with fresh fruit or hummus and crackers.


  • Thai Sauce
  • 1 (10”) whole-grain tortillas
  • 2 oz. boneless, skinless, chicken breast
  • 1 Tbsp. peanut butter
  • 1 cup thinly sliced, raw red pepper
  • ½ Tbsp. soy sauce
  • 1 cup pre-packaged, shredded cabbage
  • 1 tsp. minced garlic
  • 1 cup thinly sliced, peeled cucumber
  • ½ Tbsp. lime juice
  • Fresh cilantro


Preheat your George Foreman grill. While the grill heats, prepare Thai Sauce by combining all ingredients in a small bowl.

Grill chicken for 3 to 5 minutes.

Prepare wrap by spreading Thai Sauce down the center of the tortilla. Top with cabbage, red pepper, chicken and cilantro. Roll up wrap and enjoy!

Grills Note:

For the Evolve grill preheat to 375° and grill chicken for 5 minutes.
For the Indoor|Outdoor Grill preheat to Setting 4 and cook chicken for 3-5 minutes.